While the Baijiu bourbon is distilled like a whisky, the traditional Baijiu ingredients of peas and sorghum are used. The distillate is allowed to age for 11 years across three different charred, uncharred, and toasted white oak. The Buffalo Trace Experimental Collection Baijiu results with a 90 proof and a flavor worth hunting down to the end of time.
Limited stock on hand. Please contact store for availability and shipping information