the whiskey is matured in a combination of American oak casks that were previously used to mature bourbon and European oak casks that were previously used to mature Spanish Oloroso sherry. After a 21-year slumber, the whiskey is bottled without the use of chill filtration. Soft vanilla, toasted oak, sherry nuttiness with a dusting of Pot Still spices. Luscious fleshy fruit notes complete the creamy mouthfeel.
Limited stock on hand. Please contact store for availability and shipping information